Orders & cashier
Manage dine-in and takeaway orders, pay-at-counter flows and configured payment methods.
Capabilities are organized around real cafe and restaurant workflows, each with explicit access and state.
Manage dine-in and takeaway orders, pay-at-counter flows and configured payment methods.
Manage products and categories alongside inventory items that fit each business model.
Handle reservations, table states and reports using the branch time zone.
Manage roles and permissions while keeping business accounts separate from branch operators.