Platform features

Core operational tools in one experience

Capabilities are organized around real cafe and restaurant workflows, each with explicit access and state.

01

Orders & cashier

Manage dine-in and takeaway orders, pay-at-counter flows and configured payment methods.

02

Menu, products & inventory

Manage products and categories alongside inventory items that fit each business model.

03

Reservations, tables & reports

Handle reservations, table states and reports using the branch time zone.

04

People & security

Manage roles and permissions while keeping business accounts separate from branch operators.